Terrine de Canard

What to do with a duck I really like the idea of buying a whole pig from an organic farmer and processing  it myself, nose to tail. I’d cut and grind and pack joints in salt, my perfectly clean equipment laid  out on a marble slab. I’d stuff my freezer, and have hams drying in…

Potted Pork Belly with Pistachios

My mother in-law is French, and what’s  more than that, she’s a French cook. So when they come to stay I feel duty-bound to prove to them I’m not making my husband subsist on a diet of boiled lamb and microwaved pizza, the staple diet of the Brit, apparently. The problem is, that when they…